Chinese cuisine!

China has long history and many types of cuisines. There is an area which is located in the north-east of China, it has abundant natural resources and also rich food material.

The north-east food has unique style and special nutritive value.

In Qing Dynasty, the last Emperor Puyi established palaces in Changchun, which then become a policital central. The palace collected many famous cook from all over the country, especially the cooks from Shandong province. Therefore the North-east cuisine has mix the style of Shandong cuisine.

The most famous food material in north-east is fungus, like nut-tree mushroom, white and yellow mushroom…… these mushroom all come from the deep mountains and forests. Most of them are green and organic food. They are so delicious.

I have been in the country of this area, and the enthusiasm of these people impressed me so much.

Kang, stewed chick with mushroom, double cooked pork slices, and the full measure of the food is too special to make me forget.

Eating with whole family members on Kang and wear fur lined parka go to the forest in snow, such amazing experience!!!